Wednesday, September 12, 2012

What's Cookin' Wednesday: Erica's Stuffed Mushrooms

This is my husband's cousin's recipe. Erica is a great cook and gave me her recipe a few years ago. Lots of my friends beg me to bring these to their parties... they're a great hit!
Erica and my beautiful niece, Elin.
Erica's Stuffed Mushrooms
  • 2 packages mushrooms, cleaned and stems removed
  • 1 can chopped clams
  • 1 small onion, finely diced
  • 1 package saltines
  • 1/2 cup butter, melted
  • block of sharp cheddar ( cut into pieces about 1/4 inch thick)
  • bacon
  • garlic powder
  • black pepper
Melt butter in a bowl and add saltines, onion, clams with juice, garlic powder and black pepper. Dice about half of the mushrooms stems and add to mixture. Fill mushroom caps with mixture. Top with a piece of bacon and cheese and secure with toothpicks. Bake at 375 degrees for approx. 35 to 40 minutes.

Happy Couponing!
-Coupon Mama Massachusetts

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