What's Cookin' Wednesday: Spicy Shrimp Tacos with Mango Salsa

This recipe for spicy shrimp tacos is adapted (heavily) from Honey Bear Lane.

Ingredients
Mango Salsa
1 ripe, seeded and diced ripe mango
1 very small orange pepper, diced
1 very small red pepper, diced
1 clove minced garlic
lemon juice
salt & pepper to taste

Shrimp
1 lb uncooked, shelled and deveined shrimp
1 tsp turmeric
1 tsp cayenne pepper
1 tsp garlic powder
1 Tbs chili powder
2 Tbs honey
salt and pepper to taste
olive oil

Mix the diced mango, diced peppers and minced garlic in a bowl. Salt and pepper the mixture to taste. Add about 2 tsp of lemon juice and set aside.

Mix spices and honey in a separate bowl. Coat shrimp with spice mixture. Heat olive oil in a fry pan and cook shrimp with the spicy syrup until cooked through.

Serve your shrimp on tortillas with the salsa and any other toppings of your choice.




Happy Couponing!
-Coupon Mama Massachusetts