Wednesday, February 12, 2014

What's Cookin' Wednesday: Crockpot Beef Stew

This is the umpteenth version of crockpot beef stew that I've tried. I'm big into trial and error and unfortunately my husband is just along for the ride. We both agreed, however, that this was the best beef stew I've ever made.

2 1/2 lbs beef, cubed
1 large onion, chopped
2 cloves garlic, minced
3 large carrots, peeled and chopped
3 medium potatoes, cubed 1"
1 12 oz bottle of beer
water (enough to fill half your beer bottle)
2 beef bouillon cubes
2 tsp salt
1 tsp pepper
1 tsp oregano
1 package of powdered onion soup mix
2 Tbsp tomato paste
3 Tbsp butter
1/3 C flour

Dump all ingredients EXCEPT flour and butter into a crockpot. Set on low for 8-10 hours, stirring occasionally. You can add up to a 1/2 C of water, as needed, if it doesn't look liquidy enough.
Melt butter in a mug in the microwave, whisk in the flour. Dump that all into the crockpot and stir. Set on high for 15-20 minutes.

Happy Couponing!
-Coupon Mama Massachusetts

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