Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Saturday, July 15, 2017

Free Pillsbury's Best Recipe Cookbook

I love to bake and cook so I was excited when I saw Pillsbury is offering a free cookbook online. It includes 10 great recipes. Check it out here!

If you're interested in some of my own favorite recipes, take a peek at my What's Cookin' Wednesday page. I'm actually making these delicious pudding shots for a party my husband and I are attending tomorrow. Super easy to make and very tasty!



Happy Couponing!
-Coupon Mama Massachusetts


This post may contain affiliate links, which means I may make money if you click them.

Monday, August 15, 2016

Menu Plan Monday 8/14 - 8/20



Last week was quite an eventful week, but not good-eventful. Like, give-me-an-ongoing-headache eventful. I tagged along on my husband's trip to NYC and on the drive up, we were rear ended getting off one highway and onto another. Both of us are fine, but my car -- not so much. So now we have the headache of insurance claims, appraisals, etc.






One of the few bright sides to the week is we ended it by celebrating our 5 year wedding anniversary. It's kind of surreal - I feel like I walked down the aisle just yesterday!



So this week our goal was 100% easy, brainless meals.

Sunday - Kielbasa potato bake

Monday - Grilled chicken thighs, zucchini and rice

Tuesday -  Crockpot veal chili over polenta

Wednesday - IHOP - my younger brother turned 22 on Monday and he REALLY wanted to go to IHOP

Thursday - Turkey ham with glaze, coucous and brussels sprouts

Friday - Pasta bake with chicken

Saturday - BLTs using tomatoes from our garden, edamame, tater tots and zucchini





Want to start menu planning to help save time, money and stress at supper time? Use my menu plan template.








Happy Couponing!
-Coupon Mama Massachusetts


This post may contain affiliate links, which means I may make money if you click them.

Wednesday, August 19, 2015

What's Cookin' Wednesday: Birthday Shots


Oh. My. God.

My baby brother turned 21 last week?! He's all grown up.

Can you say "awww!" Look at how little he was!
His awkward long-hair, grungy, I'm angry at the world phase.



Not a baby anymore!

To celebrate, I had the family over for a small cookout. But since he turned the big, ol' 2-1, we celebrated with something extra special: pudding shots!

You may have heard of jello-shots before. But I'm not a huge fan of jello to begin with, so adding alcohol doesn't make me like it anymore. But pudding shots? You've got to be careful with those suckers because they taste like an indulgent mousse dessert.

There are so many different combinations of pudding and alcohol that can be used to make pudding shots. I'll leave you with the general recipe and then what I used to make my delicious Rum Chata pudding shots.

General Ingredients:

Small package of instant pudding
8 oz package of Cool whip or whipped topping
1 C milk
1 C alcohol

My Ingredients:

Small package of chocolate pudding
8 oz package of whipped topping
1 C 1% milk
1 C Rum Chata rum cream



Mix the milk, alcohol and pudding together until thoroughly mixed. Fold in whipped topping. Scoop or pour into dixie cups or plastic shot cups. If you want to be fancy, you can scoop the mixture into a piping bag and pipe it into the shot cups so you don't make a mess like me. But I don't mind mess - it makes it look "rustic."

Chill in the fridge for several hours before serving. These are meant to be eaten with a spoon, not swallowed like a shot. Although it was funny to watch my mom try. :-)




Happy Couponing!
-Coupon Mama Massachusetts


This post may contain affiliate links, which means I may make money if you click them.

Wednesday, August 12, 2015

What's Cookin' Wednesday: Healthy Eggplant Lasagna


Another gorgeous summer week means another bagful of fresh, garden-harvested veggies and herbs. My neighbor stopped by with the biggest bag of basil I've ever seen in my life and I stopped by a local gardener's roadside stand and picked up a huge eggplant for only $1. I had no idea what I was going to do with this harvest, but after some online research, I found a fantastic recipe for Eggplant Lasagna.

I made a few modifications, using what I had on hand at my house and what needed to be used up.
-I used tomato sauce/pasta sauce in lieu of the tomatoes
-I only had 1 eggplant but it was a pretty big guy
-I added ground chicken Italian sausage for protein
-I used fresh grated paremesan and now my right arm hurts
-I only had fat free ricotta on hand

Layering

Yum!


And of course I had to make it in one of my beloved vintage Pyrex dishware - my beautiful yellow desert dawn cake pan I just received in a trade via a Facebook Pyrex collectors group.


Head on over and check out the original Eggplant Lasagna recipe from Real Simple.




Happy Couponing!
-Coupon Mama Massachusetts


Wednesday, July 22, 2015

What's Cookin' Wednesday: Healthier Zucchini Muffins


I mentioned last week that our wonderful neighbor has been very generous with her garden harvest and has shared pounds upon pounds of zucchini with us. We're zucchinied-out in terms of eating it as a regular vegetable side. So I started making a batch of muffins every week for my husband. But I recently found this recipe which has very little oil and cuts out some of the sugar by replacing it with honey. As a result, the calorie content is really minimal when compared to your typical muffin.



I followed the recipe to make the muffins themselves, but I did not use the crumble topping and I thought the muffins were delicious.

Please take a moment to check out Kathie's Zucchini Muffins!

Happy Couponing!
-Coupon Mama Massachusetts

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Wednesday, July 8, 2015

What's Cookin' Wednesday: Spaghetti Squash Mac 'n Cheese


I've mentioned before that I've had biweekly visits to a dietitian for over a year now. Not only does she provide the accountability I need, but she also gives me tons of new recipes to try so I never get bored with my low-carb "health" food.

She had given me a recipe adapted by Evolution Nutrition for Spaghetti Squash Mac 'n Cheese. I have adapted this recipe to make it my own and to kick up the protein in it. It's quite similar to the recipe found on PopSugar.




Ingredients

2-3 lb spaghetti squash
cooking spray
1 Tbsp olive oil
1 Tbsp whole-wheat flour (regular flour works too)
1 C low-fat milk
1 C reduced fat cheddar, shredded
1/2 C grated parm
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp red pepper flakes
1/2 can of kidney beans, drained
taco chicken* (see below for recipe)


Directions
Preheat the oven to 350 degrees. Cut a spaghetti squash in half, lengthwise, and scoop out the seeds. Spray the cut side with cooking spray and place cut side down on a cookie sheet also sprayed with cooking spray. Roast for an hour. Let cool until handleable. Fork shred the squash into a bowl and set aside.

In a sauce pan on medium heat, heat oil and whisk in flour. Whisk in milk until heated through. Lower heat and whisk in cheese, stirring until melted. My cheese never completely "melted," but no worries - it should work out in the end! Stir in spices until well mixed.

Pour sauce over spaghetti squash. Pour in beans and chicken. Mix well. Pour into a casserole dish and bake at 350 degrees for approximately 15 minutes or until bubbling. This easily makes 4 servings.


Taco Chicken
Drop in a couple of boneless, skinless chicken breasts into a crockpot. They can be defrosted or frozen. Pour in a jar of salsa, whatever is your favorite flavor. Set on low for 6-8 hours. Fork shred and use in quesadillas, tacos, casseroles, over salad... almost anything!

Happy Couponing!
-Coupon Mama Massachusetts

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Tuesday, July 7, 2015

What's Cookin' Wednesday: Magic S'mores Bars


Holidays in Coupon Mama's house are always hectic. Between my family and my husband's, we're constantly bouncing from one house to the next. When I asked hubby what he wanted me to bring to his friend's Fourth of July cookout, he quickly shouted, "something with s'mores!"

So after a bit of searching, we discovered Magic S'mores Bars. They were a hit!

Checkout Sophistimom's recipe for Magic S'mores Bars. Please be aware that they do not set up like a cookie bar and will continue to be gooey. I kept mine in the pan in the fridge until I was ready to cut and serve. I served right from my dish.

Graham cracker crust

Drizzling sweetened condensed milk over the top

Adding marshmallows

Finished product - yum!


Happy Couponing!
-Coupon Mama Massachusetts

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Thursday, January 29, 2015

Hosting SuperBowl? Check Out My Favorite Football Night Treats!

I hosted the Superbowl at my house a few years ago. Sadly, the Patriots lost and I don't recall the game itself being very memorable, however, the tasty treats I served were!



Here's recap of some of my favorite football game treats and their recipes so you can make them too!


Buffalo Chicken Dip


Stuffed Mushrooms (my cousin's recipe!)

Beer Bread


Who are you cheering for?! This house is rooting for the Pats!



Happy Couponing!
-Coupon Mama Massachusetts

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Sunday, November 23, 2014

Free Cooking Light Holiday recipe e-book download

I've been seeing a nutritionist for awhile now and her guidelines have helped me lose 20 pounds. But with the holidays looming, it's tough to stay on track with all of the delicious food available at the ready.

Cooking Light has a really awesome recipe ebook containing 30 recipes that are perfect for the holidays. Download your copy for free!



Happy Couponing!
-Coupon Mama Massachusetts

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Wednesday, November 19, 2014

What's Cookin' Wednesday: Pretzel Crusted Chocolate Beer Fudge Cookies


My husband and I attended a "beer party" hosted by our friend who is a home brewer. He had brewed 4 different kegs of beer and invited a bunch of us over to taste test and mingle. My husband wanted to bring a tasty treat, so we searched for hours for something yummy containing beer.

This is a great cookie for those of you, like hubby, who love the sweet and salty combo. This recipe is from The Beeroness. She has tons of beer-infused recipes for all occasions. Check her out!



Ingredients
1 C bread flour (you can use all purpose flour - bread flour will give the cookies a chewier consistency)
1/4 C cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 tsp espresso powder (we used Nescafe instant coffee in the small sleeves)
1/4 C granulated sugar
10 oz chopped good quality dark chocolate (60% cacao)
4 Tbs unsalted butter (we only had salted butter, so we omitted the salt from the recipe)
2 Tbs vegetable oil
1/2 C black IPA/porter/stout (we used Ottercreek Back in Black IPA)
1 large egg, plus 1 yolk
2 cups mini pretzels (make sure they have salt on them!! otherwise, it defeats the purpose of sweet/salty)
2 Tbs brown sugar

Directions
In a bowl, mix flour, cocoa powder, baking powder, salt, espresso powder and granulated sugar. Set aside.

In a microwave safe bowl (or a double boiler), melt chocolate, oil and butter until completely melted. Be sure not to burn or overheat the chocolate.

Stir in the beer.

Add the chocolate mixture, egg and yolk to the dry ingredients from step one. Stir until combined.

Cover and refrigerate for at least an hour, up to 36 hours.

Preheat over to 350 degrees.

In a food processor, break up brown sugar and pretzels, leaving some large chunks of pretzel.

Roll cookie dough into balls slightly smaller than golf balls. Roll the balls in the pretzel mixture, pressing to adhere.

Line your cookie sheet with parchment paper. Bake for 8-10 minutes at 350 degrees until edges have set but center is soft. Cookies firm as they cool. DO NOT OVER BAKE!



Happy Couponing!
-Coupon Mama Massachusetts

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Thursday, August 28, 2014

Download a FREE Cookbook Featuring Lactose-Free Recipes!

My husband is lactose-intolerant. He can't help it. Well, he probably could. He seems to think it was the gallons of milk he chugged and heaping bowls of ice cream he helped himself to during high school...

Needless to say, I sometimes find it tough to create dishes that I enjoy but he can also eat without feeling like he's got an anvil in his tummy. Download this great cookbook featuring recipes that are lactose-free!



I can't wait to cook up something delicious!


And while you're at it, treat yourself to some printable coupons for Lactaid lactose-free products!

Happy Couponing!
-Coupon Mama Massachusetts

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Wednesday, February 12, 2014

What's Cookin' Wednesday: Crockpot Beef Stew


This is the umpteenth version of crockpot beef stew that I've tried. I'm big into trial and error and unfortunately my husband is just along for the ride. We both agreed, however, that this was the best beef stew I've ever made.

Ingredients
2 1/2 lbs beef, cubed
1 large onion, chopped
2 cloves garlic, minced
3 large carrots, peeled and chopped
3 medium potatoes, cubed 1"
1 12 oz bottle of beer
water (enough to fill half your beer bottle)
2 beef bouillon cubes
2 tsp salt
1 tsp pepper
1 tsp oregano
1 package of powdered onion soup mix
2 Tbsp tomato paste
3 Tbsp butter
1/3 C flour

Directions
Dump all ingredients EXCEPT flour and butter into a crockpot. Set on low for 8-10 hours, stirring occasionally. You can add up to a 1/2 C of water, as needed, if it doesn't look liquidy enough.
Melt butter in a mug in the microwave, whisk in the flour. Dump that all into the crockpot and stir. Set on high for 15-20 minutes.

Happy Couponing!
-Coupon Mama Massachusetts

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Monday, February 3, 2014

Menu Plan Monday 2/2 - 2/8




I have very little control over this week's menu plan. I spent a glorious three hours at the urgi-center yesterday to discover I have pneumonia. As a result, my husband and sister won't allow me to get near anything that could potentially be consumed by someone else.

Thus, my sister and husband are tag-teaming to ensure dinner is made the first half of the week. From Thursday on, I'm on my own, literally. I'll be most likely eating chips and cookies by myself, while crying myself to sleep on the couch.... just kidding, kind of.

Sunday - Family Dinner at my in laws' house. I stayed home, sick. By myself. *sigh*

Monday - Chicken quesadillas - sauteed peppers and onions with yummy chicken and cheese

Tuesday - Creamy pesto chicken pasta - we're going to adapt this delicious looking recipe from A Beautiful Bite. And by we, I mean my husband and sister will physically assemble and I will supervise from the confines of my quarantined area on the sofa

Wednesday - Crock pot beef stew (I think my husband will let me touch the crockpot 'on' button)

Thursday - Chips & cookies.... just kidding... probably not. Whatever I have the energy to pull from the cabinet and microwave

Friday - Chips & cookies.... just kidding... probably not. Whatever I have the energy to pull from the cabinet and microwave

Saturday - Maybe I can convince my parents to come over and feed me? I should be well enough by then!


Want to start menu planning to help save time, money and stress at supper time? Use my menu plan template.




Happy Couponing!
-Coupon Mama Massachusetts

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Wednesday, January 15, 2014

What's Cookin' Wednesday: Parmesan Baked Pollock



This recipe for Parmesan baked Pollock is adapted from Cooks.com.

Ingredients
4 pollock fillets
individual serving container (5 oz or so) of plain Greek yogurt (nonfat works, too)
1/2 C Parmesan cheese
seasoning to taste (I used Spicy Montreal steak seasoning)

Spray a baking dish with nonstick spray. In a bowl, mix Greek yogurt, Parmesan cheese and seasonings. Place fish in single layer in baking dish and coat both sides thoroughly with mixture. Bake uncovered for approximately 30 minutes at 350 degrees or until fish is flaky.

Happy Couponing!
-Coupon Mama Massachusetts

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Tuesday, January 14, 2014

Menu Plan Monday 1/12 - 1/18



Sorry this week's Menu Plan is a day late. I do have it planned out on a dry erase board on my refrigerator but blogging about it slipped my mind.

Sunday - Family Dinner at my in laws' house. We made nachos to bring over.

Monday - Naan pizzas. My husband made shaved steak pizza on naan bread with onions and black olives. My sister and I had fig jam, baby spinach, goat cheese and balsamic reduction on our naan pizzas.

Tuesday - Parmesan baked pollock, spinach salad and roasted sweet potatoes

Wednesday - Dinner out at The Cheeseplate to use a Livingsocial deal that will expire this week.

Thursday - Shrimp tacos

Friday - Baked chicken, couscous and spinach salad

Saturday - Dinner out


Want to start menu planning to help save time, money and stress at supper time? Use my menu plan template.






Happy Couponing!
-Coupon Mama Massachusetts

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Wednesday, January 8, 2014

What's Cookin' Wednesday: Spicy Shrimp Tacos with Mango Salsa






This recipe for spicy shrimp tacos is adapted (heavily) from Honey Bear Lane.

Ingredients
Mango Salsa
1 ripe, seeded and diced ripe mango
1 very small orange pepper, diced
1 very small red pepper, diced
1 clove minced garlic
lemon juice
salt & pepper to taste

Shrimp
1 lb uncooked, shelled and deveined shrimp
1 tsp turmeric
1 tsp cayenne pepper
1 tsp garlic powder
1 Tbs chili powder
2 Tbs honey
salt and pepper to taste
olive oil

Mix the diced mango, diced peppers and minced garlic in a bowl. Salt and pepper the mixture to taste. Add about 2 tsp of lemon juice and set aside.

Mix spices and honey in a separate bowl. Coat shrimp with spice mixture. Heat olive oil in a fry pan and cook shrimp with the spicy syrup until cooked through.

Serve your shrimp on tortillas with the salsa and any other toppings of your choice.




Happy Couponing!
-Coupon Mama Massachusetts

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