Easy Banana Cream Pie (adapted from Kraft Recipes)
Ingredients
- 2 medium bananas, sliced (I drop into lemon juice really quick to keep from browning)
- 1 ready to use graham cracker crumb crust (6 oz) OR graham cracker crust recipe (see below)
- 2 1/2 C milk
- 2 pkg instant vanilla pudding
- 1 container of cool whip (thawed) (8 oz)
Place half of the banana slices on bottom of crust.
Pour milk into large bowl, add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
Gently fold in half of the cool whip.
Spoon half of the pudding on top of banana-topped crust.
Top with remaining banana slices.
Cover with remaining pudding mixture.
Refrigerate 3 hours or until set. Serve topped with remaining cool whip.
You can substitute the vanilla pudding with chocolate (or any flavor you think goes well with banana). You can also substitute the cool whip with any flavor cool whip you think goes well with banana (they have cinnamon, french vanilla and chocolate out now!)
Graham Cracker Crust Recipe
1/3 C melted butter1 1/2 C graham cracker crumbs
1/4 C sugar
Preheat oven to 375 degrees. Mix butter, graham cracker crumbs and sugar until well combined. Press into a 9 or 10 inch pie pan, making sure to bring crust up towards sides of pan. Bake approx. 8-10 minutes. Let cool before filling.
-Coupon Mama Massachusetts
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