For family dinner last Sunday, we were asked to bring dessert. My husband, after assessing our pantry, decided he wanted cake. I associate cake with birthdays and only birthdays, and since it wasn't anyone's birthday, I wasn't feeling it.
To satisfy us both, I found this great recipe which turns cake into a not-so-cake-like dessert.
makes approximately 24 sandwich cookies, depending on how big you make your cookies
Ingredients
- 1 (18.25oz) package Funfetti Cake
- 2 eggs
- 1/3 cup vegetable oil
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- half tub of frosting (any flavor, your choice) **originally recipe gives a vanilla frosting recipe
- sprinkes/jimmies (you can omit these if you want)
Directions
Preheat oven to 375 degrees. Pour cake mix into a large bowl. Stir in eggs, oil, milk, and vanilla until combined. Drop teaspoons of dough onto an ungreased cookie sheet. Bake 7-9 minutes in the preheated oven. The bottoms will be light brown. Move cookies to a cooling rack, cool completely before assembling.
Frost bottom side of half the cookies. Top with unfrosted cookie. Roll edges in assorted sprinkles.
Happy Couponing!
-Coupon Mama Massachusetts
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