Restaurant Week Providence 7/7 - 7/20 = Cheap Eats!

Most of the time when my husband and I go out to eat, we end up at a local place or one of those god-awful chain restaurants. We can't really afford much more except on special occasions like birthdays and anniversaries.

This is why we welcome Restaurant Week (insert name of major city here) each year.

From July 7 through July 20th, Providence is hosting their semi-annual Restaurant Week. Restaurants across the state of Rhode Island and Southeast Massachusetts participate in one of two options: a 2-for-1 (buy 1 entree, get 1 free) or a 3-course prixe fixe lunch or dinner menu for $14.95 or $29.95 respectively.

Because of this great opportunity, we got to indulge ourselves at a restaurant we don't often get to visit: Capital Grille in Providence.

The Capital Grille boasts an atmosphere of power dining, relaxed elegance and style. Nationally acclaimed for dry-aging steaks on premises, The Capital Grille serves classic steakhouse offerings such as chops, large North Atlantic lobsters and fresh seafood.

They are located in the Union Station parking lot; your waiter can validate your parking pass and you won't have to pay for parking when you leave.

My husband and I both had the dry-aged sirloin steak. This is one of the few restaurants that cooks my steak EXACTLY how I order it. It melted in my mouth.

Here is the menu they are offering for Restaurant Week this year. You can make reservations on OpenTable. If you end up going to The Capital Grille, or any other participating restaurant, let me know what you thought!

LUNCH

COURSE ONE 

Choose One 

Field Greens, Seasonal Vegetables with Shallot Champagne Vinaigrette

Clam Chowder

COURSE TWO 

  Choose One
Dry Aged Sirloin Chimichurri and Charred Corn Arugula Salad

The Grille's Signature Cheeseburger with Parmesan Truffle Fries

Seared Citrus Glazed Salmon

Caesar Salad with Roasted Chicken Breast and a Parmesan Tuile

COURSE THREE

Choose One
Flourless Chocolate Espresso Cake

Handcrafted Ice Cream

Chef's Seasonal Fruit Sorbet

DINNER

COURSE ONE 

Choose One

  Field Greens, Seasonal Vegetables with Shallot Champagne Vinaigrette

Caesar Salad

Clam Chowder

COURSE TWO 

Choose One

Filet Mignon 8 oz.

Breast of Chicken Confit 

Bone-In Dry Aged Sirloin Steak 14 oz. 

Seared Citrus Glazed Salmon 

Parmesan and Herb Marinated Tournedos

CHEF'S SUGGESTIONS

(Add $10)

Filet Mignon and Grilled Jumbo Shrimp with Herb Butter 8 oz. 

Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter 18 oz. 

Pan Seared Chilean Sea Bass 

Accompaniment 

Sam's Mashed Potatoes

French Green Beans with Shallots and Heirloom Tomatoes 

COURSE THREE 

Choose One
Classic Crème Brulée

 Flourless Chocolate Espresso Cake

Strawberries Capital Grille

Handcrafted Ice Cream  

*Beverages, Tax, and Gratuity are not included*

Happy Couponing!
-Coupon Mama Massachusetts