It's been awhile since I've formally written out a Menu Plan Monday. Nearly four years in fact. But I have been pre-planning our meals using a dry erase board on our refrigerator. It helps me remember to defrost what needs to be defrosted and it minimizes the number of times my husband asks me, "what's for supper?"
Right now we're trying to clear out some space in the freezer. We did a really big Restaurant Depot haul back in May so we want to make sure we're using some of our older frozen perishables.
Sunday - Chicken quesadillas with mushrooms, onions and peppers
Monday - Mighty Spark turkey burgers with sauteed broccoli and tater tots (a meal is donated for every package sold!)
Tuesday - Pork chops with roasted potatoes and zucchini
Wednesday - Grilled shrimp burritos with rice, black beans, shredded Brussels sprouts and diced cherry tomatoes
Thursday - Spaghetti with chicken sausage
Friday - We usually order take-out once a week now
Saturday - My husband has a fun sailing race planned, so I'll have leftovers!
Want to start menu planning to help save time, money and stress at supper time? Use my menu plan template.
Happy Couponing!
-Coupon Mama Massachusetts
This post may contain affiliate links, which means I may make money if you click them.
-Coupon Mama Massachusetts
This post may contain affiliate links, which means I may make money if you click them.
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